Bun thang is a delicacy which can only be done on holidays, New Year - prepared meticulously and are still the features of a king ... I am a Nha Trang people and have never had the chance to eat bun thang - a dish of Hanoi that is very popular. For years I just visualize and imagine the delicate flavor of the bun thang through articles about food and food culture of Vu Bang in Hanoi " Hanoi tidbit" and "36 streets in Hanoi" by Thach Lam. Therefore, suddenly I have seen a "Hanoi Bun thang" shop  on Nguyen Thi Minh Khai, I can not move ...

 It makes me wonder and wonder why the Hanoi people to Nha Trang for long time, and there are many dishes of Hanoi which are popular in Nha Trang such as pho ( beef noodle soup), bun oc ( noodles and snails soup), bun cha (noodles and grilled meat soup) but until now, bun thang thang just appear though it is not a strange food. And it is good or bad  depends on each person's taste, whenever we think of  Hanoi drink and food we have to mention the bun thang. As I know, bun thang is a delicacy which can only be made on the special occasion ( Tet, holidays). Bun thang prepared meticulously and are still subtle in the regal character. But now it has been of more popular and more people are enjoying exquisite dishes, but the high or slow rank  or the poor  and sophistication of bun thang is not changed, still satisfy the most fastidious customers. Each bun thang bowl has nearly 20 different ingredients.Here the word "thang" means soup, that is, noodles is covered a special kind of soup and broth saucepan is the "soul" of bun thang. It was simmered from chicken bones, pork bones, dried prawns and must be carefully skimming to the clear broth. Along with the bun thang bowl with grilled chicken also tore milling, pork bologna, chopped egg into thin strands, agarics, dried shrimp, pork fiber, , salted eggs, radish sauce beams ... Overall very sophisticated and elaborate because of everything in a bun thang bowl also has to cut very thin, very smart ... Bun thang can be eaten with spices such as garlic, vinegar, chilies, shrimp paste and specially it will lose flavor if not necessarily add a little of belostomatid oil. Unfortunately, now it is difficult to look for the belostomatids, and if we put another oil, impossible for the guests to swallow this dish. Someone told me that a bowl of bun thang is about 18,000 dong in Ha Hoi, but if you add a drop of belostomatid oil, the guests  have to pay more 50,000.It is not easy to know it is true or false. Belostomatid flavor really is the "soul" of bun thang and "having a bun thang bowl, demanding the belostomatid for everyone in the village". Therefore, there is a few shops that sell bun thang in  Ha Noi or other cities. Bun Thang  requires sophisticated processing that profits are nothing more than the other types of noodles. Employers ( 2 Ha Noi women)  of  "Hanoi Bun thang" restaurant  in Nha Trang came to live in  Nha Trang  two years ago. For them it is difficult to enjoy the southern food so they decided to open a shop that sells all northern food to serve the visitors and especially the Ha Noi people. Ms. Nguyen Thi Thu Hang - owner said: "Our shop has opened for a month and had a certain number of tourists, mostly Northern people. Many people came to our shop, especially the old people who said that they have not enjoyed a bun thang bowl for along time. Furthermore, this restaurant serves bun moc, chicken noodles, vermicelli chicken, sticky chicken, salad and cooked like the method of Northern people." I do not have the luck to enjoy the bun thang for comparison, but it's a pretty special flavor. Especially when we eat is to recall, to feel the emotions of the talented writers such as Vu Bang, "bun thang should serve hot meals for up cropping techniques vermicelli quilted bear to each bowl and then scrambled eggs, state rolls only, minced chicken with mushrooms, fish small shrimps, prawns, vegetables and shredded aggregate, between a piece of salted egg two red pomegranate flowers: all the things that make up an image color may have very violent but good-looking, but you look happy. That makes bun thang more delicious, and the broth is prepared sweet soft, but not fat for the warm bun thang bowl. At that time, a little shrimp sauce, belostomatid oil to increase the taste of bun thang, maybe it is up to the most delicious "unbearable" ... Nha Trang has a bun thang of Hanoi people, why do not you try it ( is it delicious?) like Vu Bang writer said.